I am absolutely thrilled to introduce you to a recipe that celebrates the lusciousness of fresh peaches at their very best. This simple, yet mouth-wateringly delightful Peach Crisp is the perfect showcase for those golden orbs of summertime sweetness, and it will most certainly charm your taste buds in a magical symphony of flavors and textures.
Just imagine biting into a rich layer of succulent, tender peaches, naturally sweetened and perfumed with vanilla and cinnamon, as they bubble away beneath a crunchy, crumbly topping. The crisp is a golden, buttery concoction, speckled with rolled oats and a touch of brown sugar, providing a texture contrast that plays against the soft fruit so beautifully.
Crafted with love and just a few pantry staples, this Peach Crisp will transport you to a serene summer picnic, regardless of where you are. The charm of this dessert lies not only in its delightful taste but also in its simplicity. It’s as comforting as an embrace from a loved one, and it imparts a sense of nostalgia and homeliness that most intricate pastries might not deliver.
Whether you’re a dessert novice or an experienced baker, this Peach Crisp recipe will prove easy to follow yet endlessly satisfying. Pair it with a scoop of creamy vanilla ice cream, and each spoonful will send you on a journey to dessert paradise. So, let’s dive into this recipe and allow the sweet aroma of baked peaches to permeate your kitchen, promising a finale that is as gratifying to the soul as it is delightful to the palate.
Hacks and Shortcuts
For a quick and easy hack to peeling and removing the pit from peaches, see the video at How to Slice and Dice the Easy Way
Quick and Easy Peach Crisp
Equipment
- 1 12-inch ovenproof skillet
Ingredients
- 5 tbsp salted butter at room temperature
- 4 Cups peeled and sliced fresh peaches about 6 peaches
- ¾ Cup packed dark brown sugar
- ½ Cup all-purpose flour
- 1 Cup chopped pecans optional
- ½ tsp kosher salt
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
- In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
- In a medium bowl, combine the remaining 4 tablespoons butter, the remaining ½ cup brown sugar, the flour, pecans (if using), and salt. Spread the mixture over the peaches. Place the skillet on the lined baking sheet.
- Bake until golden brown and bubbly, about 30 minutes. Serve warm.
You also might want to try Easy Peach Cobbler
My Family just loves it!