Quick and Easy Peach Crisp
Whether you're a dessert novice or an experienced baker, this Peach Crisp recipe will prove easy to follow yet endlessly satisfying. Pair it with a scoop of creamy vanilla ice cream, and each spoonful will send you on a journey to dessert paradise.
Equipment
- 1 12-inch ovenproof skillet
Ingredients
- 5 tbsp salted butter at room temperature
- 4 Cups peeled and sliced fresh peaches about 6 peaches
- ¾ Cup packed dark brown sugar
- ½ Cup all-purpose flour
- 1 Cup chopped pecans optional
- ½ tsp kosher salt
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
- In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
- In a medium bowl, combine the remaining 4 tablespoons butter, the remaining ½ cup brown sugar, the flour, pecans (if using), and salt. Spread the mixture over the peaches. Place the skillet on the lined baking sheet.
- Bake until golden brown and bubbly, about 30 minutes. Serve warm.