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5 from 1 vote
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Ingredients
  

  • 2 cans of tuna 5 oz each
  • 1/4 cup mayonnaise
  • 1/4 cup finely diced celery
  • 2 tablespoons finely diced red onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 slices of bread sourdough or your choice
  • 4 slices of cheddar cheese
  • 2 tablespoons of butter

Instructions
 

  • Butter one side of each slice of bread.
  • Place two slices of bread, butter side down, on a skillet or griddle over medium heat.
  • Divide the tuna mixture evenly between the two slices of bread on the skillet.
  • Place a slice of cheese on top of the tuna mixture on each sandwich.
  • Top with the remaining slices of bread, butter side up.
  • Cook until the bottom slice of bread is golden brown, about 3-5 minutes.
  • Flip the sandwiches and cook until the other side is golden brown and the cheese is melted, about 3-5 minutes more.
  • Remove from heat, cut in half, and serve immediately.