How to Make Peach Cobbler the Easy Way? While there are many ways to enjoy these delicious fruits, one of the most classic and comforting is to bake them into a warm and gooey cobbler. You don’t have to be a seasoned baker to make a delicious peach cobbler from scratch. In this article, we’ll be sharing a recipe for an easy and straightforward peach cobbler that you can whip up in no time. With just a few simple ingredients and a handful of steps, you’ll be able to treat yourself and your loved ones to a comforting dessert that’s perfect for any summer day. So, let’s get started!
Easy Peach Cobbler
This Easy Peach Cobbler with Fresh Peaches is the best, delicious dessert! Learn how to make peach
cobbler from scratch in under an hour!
Equipment
- 1 9×13 baking dish
Ingredients
- 8 cups fresh or frozen peaches
- peeled and sliced
- 1/2 cup brown sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup salted butter
- room temp ½ stick
- ½ cup white sugar
- 2/3 cup all purpose flour
Instructions
- Preheat the oven to 400 degrees.
- In a sauté pan, make the peach filling. Combine peaches, brown sugar, corn starch, vanilla extract, cinnamon and salt.
- Simmer on low for 15 minutes until peaches start to soften and sauce thickens.
- In a medium bowl, combine the butter, sugar, salt, cinnamon, and flour. Mix until crumble forms.
- In a 9×13 baking dish, add the cooked peaches in an even layer. Top with the crumble in an even layer.
- Bake for about 15-20 minutes or until the top is nice and crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Notes
Add more fruit – You can always add in other fruits with peaches to jazz things up. For
example, cherries, apples, blueberries, and blackberries are all great choices.
Use canned peach pie filling – Don’t have time to whip up your own peach pie filling?
Canned will work just as well, although it won’t have quite the same touch, if you know what I
mean.
Use canned biscuits – If you’re in a pinch and need to be quick, slice up canned biscuits as
your topping. It tastes delicious and nobody will know the difference. Top with vanilla ice-cream, whipped cream, Coolwhip or nothing at all. Your choice.
example, cherries, apples, blueberries, and blackberries are all great choices.
Use canned peach pie filling – Don’t have time to whip up your own peach pie filling?
Canned will work just as well, although it won’t have quite the same touch, if you know what I
mean.
Use canned biscuits – If you’re in a pinch and need to be quick, slice up canned biscuits as
your topping. It tastes delicious and nobody will know the difference. Top with vanilla ice-cream, whipped cream, Coolwhip or nothing at all. Your choice.
Easy Peach Cobbler: Not Just Seasonal
This easy peach cobbler recipe can be enjoyed anytime. Frozen peaches eliminate the seasonal timeline for fresh peaches.
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