Introducing mouthwatering, delicious and easy Garlic Butter Shrimp Pasta, a dish that brings together succulent shrimp with a rich, savory garlic butter sauce. This flavorful combination creates an irresistible meal that’s perfect for weeknight dinners, yet elegant enough for special occasions. The simplicity of the recipe, combined with the aroma of garlic and butter gently sautéing in the pan, will transport you to a world of culinary bliss. Having made this dish countless times, I can assure you that it’s not only delicious but also easy to prepare, making it a surefire hit for both new and experienced cooks alike. So, let’s dive in and discover the magic behind this delectable Garlic Butter Shrimp recipe!
Garlic Butter Shrimp Pasta
Ingredients
- Ingredients
- 4 tbsp. butter divided
- 1 tbsp. extra-virgin olive oil
- 1 lb. shrimp
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic minced
- 3/4 c. dry white wine
- Juice of 1/2 lemon
- Pinch crushed red pepper flakes
- 3/4 c. freshly grated Parmesan plus more for garnish
- 1 tbsp. freshly chopped parsley
- 12 oz. cooked angel hair
Instructions
- In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
- In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more.
- Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined.
- Garnish with more Parmesan before serving.
Notes
Add a few vegetables to this recipe if you wish. Small broccoli florets, yellow, red, or orange bell peppers are but a few examples. Sauté them in the second step of the instructions.
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